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Banana Chocolate Chip Muffins

A low carb, no added sugar muffin that actually tastes good!

Course Dessert, Snack
Cuisine American
Keyword almond butter, Banana, chocolate chip, low carb, low fat, no sugar, paleo
Cook Time 20 minutes
Servings 12
Calories 145 kcal

Ingredients

  • 4 mashed bananas
  • 4 eggs
  • 1/2 cup almond butter try peanut butter
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla
  • 1/2 cup Perfect flour blend (Rice Flour) or Almond flour (what I used) Use almond flour to make this recipe paleo
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup no sugar added dark chocolate chips Lily's - sweetened with stevia

Instructions

  1. Preheat oven to 350 F. Mix together the first 5 ingredients (wet mixture).

  2. Add remaining ingredients and then stir together with a spatula, scraping the sides of the bowl while mixing so everything is mixed together well.

  3. Scoop batter (should be a bit runny) into muffin tin with liners. This recipe makes 12 muffins. Bake for 20-25 min. Check for doneness with toothpick which should come out clean.

Recipe Notes

Lily's Chocolate Chips -stevia sweetened

Food To Live Almond Flour

Nutvia Coconut Oil