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Tex-Mex Meal Prep Bowls

Servings 4

Ingredients

  • 2 Cooked chicken breasts, in taco seasoning (divided into 4) Leave out if you want it vegetarian
  • 1 can black beans, drained and rinsed
  • 2 cups sweet corn I used 2 cobs and cut the kernels off - cooked them, then rinsed with cold water
  • 1 red pepper, diced
  • 1 jalepeno, diced
  • 1/4 red onion, diced
  • 2 green onions, diced
  • 1/2 cup cilantro, chopped
  • 12-15 cherry tomatoes, halved
  • 2 limes, juiced
  • 1/8 cup apple cider vinegar
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 avocado, diced You could leave this out and add when you eat.
  • Optional cooked rice or quinoa as a base

Instructions

  1. Prepare your chicken in taco seasoning and cook until done.

  2. Add the rest of the ingredients to a large bowl and mix well.

  3. In 4 containers, divide the the salad evenly.

  4. Top with chicken and store in fridge for amazing meal prep!