Combine all of the ingredients together until well combined. Start by adding 1 scoop of protein powder, then gradually add more as needed. This really depends on how liquidy your nut butter is at the time of use.
Roll into 1 inch balls and place on a parchment lined baking sheet.
If you're using the Lily's chocolate to drizzle, melt white chocolate and coconut oil together. Either drizzle over the balls with a spoon, or place the chocolate into a ziploc baggie. Snip the end and drizzle over the balls.
Place in freezer until the balls are firm.
Store in freezer for up to 3 months.