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Grilled Peaches

A nice light dessert to finish off any meal!
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6
Author Tracy Steen

Ingredients

  • 3 Peaches
  • 1 tbsp Extra Virgin Olive Oil
  • sprinkle of cinnamon
  • 1 cup 0% plain Greek yogurt
  • 1/8 cup pure maple syrup
  • mint leaves

Instructions

  1. Prepare grill.
  2. Wash and dry peaches then slice in half and remove stone.
  3. Lightly brush the tops with olive oil and sprinkle with cinnamon.
  4. Grill face down on low heat for 4-5 min or until caramelized grill marks appear.
  5. Move peaches to indirect heat for another 3 minutes.
  6. In a separate bowl stir together Greek yogurt and maple syrup.
  7. Remove peaches from grill and place one on a plate, top with yogurt, sprinkle with cinnamon and garnish with mint leaves.