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Paleo Tex Mex Beef and Cauliflower Casserole

Cuisine Mexican
Servings 4 people

Ingredients

  • 1 lb lean ground beef
  • 1 head riced cauliflower
  • 1 bell pepper chopped
  • 1 small onion chopped
  • 2 cloves garlic crushed
  • 1.5 cups fire roasted salsa
  • 1 tsp oregano
  • 1 tbsp chili powder
  • salt and pepper to taste
  • 4 eggs beaten
  • 8 cherry tomatoes halved
  • chopped cilantro to garnish

Instructions

Brown beef in skillet. Add onion, peppers, garlic and seasonings. Cook for 5 minutes. Let cool slightly. Add salsa, eggs, riced cauliflower and mix together. Smooth the top. Place cut tomatoes on top and bake in a 350 oven for 45 minutes. Top with cilantro and serve.