Honey Garlic Sausage and Veggies
This was one of those super easy and quick dinner ideas! I found this on an instagrammer’s page that I follow called, cleanfoodcrush. It’s one of those good one pan meals that you can make a lot of, and then package up for your lunch for the rest of the week!
You could put any seasonal veggies on this tray and it would turn out spectacular. Try adding tri-colored farmer’s market carrots, or par-cooked candy cane beets!
Honey Garlic Sausage and Veggies
Recipe: (adapted from cleanfoodcrush)
Makes about 4 servings
Ingredients:
3 cups red potato, or sweet potatoes, diced
8 oz fresh asparagus, cut into 2 inch pieces
12 mini sweet bell peppers, cut into halves
15 ounces nitrate-free sausage
sea salt and pepper, to your taste
1 tsp dried oregano
1 tsp smoked paprika
2 Tbsp avocado oil, or olive oil
4 fresh garlic cloves, minced or pressed
2 Tbsps raw honey
a small bunch of chopped fresh parsley, to garnish .
Instructions:
Preheat the oven to 400 degrees f.
Line a large sheet pan with aluminium foil or parchment paper.
Place all the veggies and sausage in a large bowl. Pour in the oil, honey, add in garlic and seasonings. Toss to evenly coat everything.
Arrange the veggies and sausage in a single layer on the sheet pan.
Bake for about 20-30 minutes, or until potatoes are cooked through and sausage is browned.
Garnish with fresh chopped parsley and enjoy!
